I’ve always believed that winding down the day with a gentle, soothing cup of tea is one of life’s simplest—and sweetest—pleasures. The moment I first steeped Pukka Night Organic Herbal Tea with Valerian, I knew I had found a new favorite in my evening ritual. This blend, featuring calming chamomile, fragrant lavender, and a whisper of valerian root, cradles you into softness with every sip. Its delicate floral notes and honeyed sweetness remind me of summer evenings on my front porch here in colonial Coventry, Pennsylvania, when the fireflies danced and the world felt at peace.

For those who wish to experience this tranquil blend, here’s where you can find it:

Pukka Night Organic Herbal Tea with Valerian

This dreamy tea deserves a dessert that’s just as soft and comforting, so I’ve paired it with my favorite Lavender Honey Shortbread Cookies. The lavender echoes the floral tones in the tea, while a drizzle of honey ties everything together in a warm embrace.

Lavender Honey Shortbread Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar, plus extra for dusting
• 2 cups all-purpose flour
• 1 tablespoon culinary lavender buds, finely chopped
• 2 tablespoons honey (plus extra for drizzling, if desired)
• ½ teaspoon vanilla extract
• Pinch of fine sea salt

Instructions

1. Prep & Chill: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy (about 3–4 minutes).
2. Add Flavor: Mix in the honey, vanilla extract, and sea salt until just combined.
3. Incorporate Lavender: Gently fold in the chopped lavender buds, taking care not to overwork the dough.
4. Form the Dough: Gradually stir in the flour until the dough comes together. It will be soft but not sticky—if it’s too crumbly, add a teaspoon of milk.
5. Shape & Chill: Turn the dough out onto a lightly floured surface and pat into a ½-inch thick rectangle. Wrap in plastic and chill for at least 1 hour.
6. Cut & Bake: Preheat your oven to 325°F (163°C). Unwrap the dough, slice into ¾-inch wide strips or use your favorite cookie cutter, and place on a parchment-lined baking sheet, spacing them about 1 inch apart.
7. Bake to Perfection: Bake 12–15 minutes, until edges are just turning golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
8. Finish & Serve: Dust with extra powdered sugar and, if you like, a light drizzle of honey. Serve alongside a steaming cup of Pukka Night and let the gentle calm wash over you.

From my heart (and kitchen) to yours, I hope this combination of Pukka Night Organic Herbal Tea and Lavender Honey Shortbread Cookies brings you as much comfort—and dreamy peace—as it has for me. Sweet dreams and happy sipping!

—Mom Mom (Grandma Helen)