Elegance and tradition meet in the European Ceramic Exquisitely Afternoon Tea Set, a lovely addition to my colonial cottage in Coventry, Pennsylvania. The set’s fine bone china teapot, matching cups, saucers, and a tiered platter for petits fours evoke the grace of an English garden party. Each piece is decorated with delicate embossed motifs and trimmed in soft gold—perfect for serving both fragrant tea and dainty treats.

To bring this charming ensemble into your home, you can find it here:

European Ceramic Exquisitely Afternoon Tea Set

Of course, such a refined service deserves a complementary treat. I’ve paired it with my favorite Cranberry Orange Scones, their bright zest and tart berries offering a cheerful counterpoint to every cup.

Cranberry Orange Scones

Ingredients

• 2 cups (250 g) all-purpose flour
• ⅓ cup (67 g) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup (115 g) cold unsalted butter, cubed
• 1 cup (120 g) dried cranberries
• Zest of 1 orange
• ¾ cup (180 ml) heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Turbinado sugar, for sprinkling

Instructions

1. Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine Dry: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in Butter: Add cold butter and use a pastry cutter or fingers to work until mixture resembles coarse crumbs.
4. Add Flavorings: Stir in cranberries and orange zest.
5. Mix Wet: In a separate bowl, whisk cream, egg, and vanilla extract. Pour into dry ingredients and stir just until dough forms.
6. Shape & Cut: Turn dough onto a floured surface, pat into a 1-inch-thick circle. Cut into 8 wedges and place on the prepared sheet.
7. Top & Bake: Brush scones lightly with cream and sprinkle with turbinado sugar. Bake 15–18 minutes until golden brown.
8. Cool & Serve: Transfer scones to a wire rack. Serve warm alongside your tea for a delightful afternoon moment.

May these Cranberry Orange Scones and your European Ceramic Tea Set bring you many moments of sweetness and grace—just as they do for me. Enjoy your teatime!

—Mom Mom (Grandma Helen)