There’s a simple joy in pouring a warm cappuccino into perfectly shaped cups—and the DUJUST Porcelain Cappuccino Cups & Saucer Set brings that joy to life. Each fine porcelain cup and matching saucer features a delicate white floral relief and a gleaming golden rim, creating a charming contrast to the rich coffee within. Here in my cozy kitchen in colonial Coventry, Pennsylvania, these cups make every coffee break feel like a special occasion.

You can bring this elegant set into your home here:

DUJUST Porcelain Cappuccino Cups & Saucer Set

Every lovely cup deserves a sweet companion. I’ve paired this set with my favorite White Chocolate Macadamia Nut Cookies—chewy, buttery cookies studded with macadamia nuts and white chocolate chunks, perfect for dipping into your cappuccino.

White Chocolate Macadamia Nut Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¾ cup (165 g) packed light brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2½ cups (315 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon fine sea salt
• 1 cup (170 g) white chocolate chips or chunks
• 1 cup (120 g) chopped macadamia nuts

Instructions

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter & Sugars: In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
3. Add Eggs & Vanilla: Beat in the eggs one at a time, then mix in the vanilla until smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture on low speed, mixing until just combined.
5. Fold in Chips & Nuts: Using a spatula, gently fold in the white chocolate and macadamia nuts until evenly distributed.
6. Portion & Bake: Drop dough by rounded tablespoons onto prepared sheets, spacing 2 inches apart. Bake 10–12 minutes, until edges are lightly golden but centers remain soft.
7. Cool & Serve: Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature alongside your cappuccino for a truly delightful pairing.

May these White Chocolate Macadamia Nut Cookies and your DUJUST cappuccino cups bring sweet warmth and golden moments to every coffee break—just as they do in my home.

—Mom Mom (Grandma Helen)