There’s a special kind of comfort in a cup of sturdy, malty black tea, and Rishi Tea’s Organic English Breakfast delivers that comforting embrace perfectly. Each sip carries rich notes of malt and biscuit, punctuated by a subtle sweetness that warms the heart—and the hands—on a crisp morning here in colonial Coventry, Pennsylvania. I love how this organic blend wakes me gently, preparing me for the day’s busy rhythms with calm clarity.
To welcome this classic brew into your home, you can find it here:
Rishi Tea Organic English Breakfast
Nothing pairs better than a tender, slightly sweet scone. I’ve baked my Maple Walnut Scones to accompany this bold tea—crisp on the outside, soft within, and dotted with toasted walnuts and a hint of maple syrup.