Nothing warms my heart quite like setting out a matching teacup and saucer, each painted with gentle blossoms and edged in soft gold. This JinGlory Floral Porcelain Set brings that sweet elegance to my little tea corner here in colonial Coventry, Pennsylvania. The fine bone china feels feather-light in my hand, and the floral motifs remind me of spring gardens in bloom. Every sip of tea tastes a bit more special when cradled in such charming vessels.

To add this delightful set to your collection, you can find it here:

JinGlory Floral Porcelain Teacup & Saucer Set

Of course, a lovely teacup deserves a dainty treat. I’ve paired these cups with my treasured Lavender Honey Madeleines—delicate sponge cakes infused with floral lavender and sweet honey, perfect for dipping into your next cup.

Lavender Honey Madeleines

Ingredients

• ¼ cup (60 ml) milk
• 1 tablespoon dried culinary lavender
• ½ cup (115 g) unsalted butter, plus extra for pan
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 1 cup (125 g) all-purpose flour
• ½ teaspoon baking powder
• Pinch of fine sea salt
• Turbinado sugar, for dusting

Instructions

1. Infuse Lavender: Warm the milk in a small saucepan until steaming, then remove from heat and stir in the lavender. Cover and steep 5 minutes. Strain and cool slightly.
2. Prep Pan: Preheat oven to 375°F (190°C). Generously butter a madeleine pan and dust with flour, tapping out excess.
3. Cream Butter & Sugar: In a bowl, beat the softened butter and sugar until pale and fluffy (about 3 minutes).
4. Add Eggs & Flavor: Beat in the eggs one at a time, then stir in vanilla and honey until smooth.
5. Sift & Combine: Sift the flour, baking powder, and salt over the butter mixture. Gently fold in until just combined, then fold in the lavender-infused milk.
6. Rest Batter: Cover and refrigerate batter for at least 30 minutes (up to 2 hours) to ensure a springy texture.
7. Bake: Spoon batter into each mold, filling about three-quarters full. Bake 10–12 minutes, until edges are golden and centers spring back lightly.
8. Release & Dust: Tap pan to release madeleines onto a rack. While still warm, dust with turbinado sugar.
9. Serve: Arrange your Lavender Honey Madeleines beside the JinGlory teacups, pour your favorite brew, and savor these floral delights together.

May each gentle bite and every fragrant sip bring moments of calm elegance to your day—just as they do to mine. Enjoy!

—Mom Mom (Grandma Helen)