I’ve always adored a bright, uplifting cup that dances on the tongue, and Twinings Flavoured Citrus Bergamot Tea does just that. With its sparkling notes of zesty citrus woven seamlessly with classic bergamot oil, each sip feels like a sunlit morning on my porch in colonial Coventry, Pennsylvania. The citrus peel adds a joyful twist to the familiar Earl Grey character, making it a cheerful companion from breakfast through afternoon tea.

Invite these lively flavors into your teatime ritual:

Twinings Flavoured Citrus Bergamot Tea

To complement the sunny brightness of this blend, I’ve created a recipe for Lemon Bergamot Shortbread Bars—tender, buttery squares infused with tea and citrus, perfect alongside your cup.

Lemon Bergamot Shortbread Bars

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ⅔ cup powdered sugar
• 2 tablespoons granulated sugar
• 2 tablespoons finely ground bergamot tea leaves (from 2 tea bags)
• Zest of 1 lemon
• 2 tablespoons honey
• 1¼ cups all-purpose flour
• ½ cup almond flour
• Pinch of fine sea salt

Instructions

1. Preheat & Prep: Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, allowing an overhang for easy removal.
2. Cream & Infuse: In a bowl, beat the softened butter with powdered and granulated sugars until light and fluffy (about 3–4 minutes). Mix in the honey, bergamot tea leaves, and lemon zest.
3. Add Flours: Gently fold in the all-purpose and almond flours with a pinch of salt until just combined; the dough should form a soft, pale mass.
4. Press & Bake: Press the dough evenly into the prepared pan, smoothing the top. Bake for 25–30 minutes, until edges are lightly golden.
5. Cool & Slice: Allow the shortbread to cool completely in the pan, then lift out using the parchment overhang and dust the top with a little extra powdered sugar. Cut into 16 bars.
6. Serve: Arrange these delicate bars on a plate beside your Twinings Flavoured Citrus Bergamot Tea to enjoy the perfect harmony of citrus and bergamot in every bite.

From my cozy kitchen to your cup, may these Lemon Bergamot Shortbread Bars bring a little sunshine to your teatime. Happy sipping and sweet moments, dears!

—Mom Mom (Grandma Helen)