Rustic Ginger Peach Galette

Ingredients

  • 1 sheet all-butter pie crust (homemade or store-bought), chilled
  • 3 cups fresh peaches, peeled and sliced
  • 2 tablespoons finely chopped crystallized ginger
  • 2 tablespoons honey (plus extra for drizzling)
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 egg, beaten (for egg wash)
  • Turbinado sugar, for sprinkling

Instructions

  1. Prepare Filling: In a bowl, gently toss peach slices with flour, honey, chopped ginger, cinnamon, and lemon juice. Let sit 10 minutes until juices release.
  2. Roll Crust: On a lightly floured surface, roll the chilled pie crust into a rough 12-inch circle. Transfer to a parchment-lined baking sheet.
  3. Assemble Galette: Spoon the peach mixture into the center, leaving a 2-inch border. Fold the crust edges over the filling, pleating as needed to create a rustic edge.
  4. Finish & Bake: Brush the crust with beaten egg and sprinkle edges with turbinado sugar. Bake in a preheated 375°F (190°C) oven for 35–40 minutes, until crust is golden and filling is bubbly.
  5. Serve: Allow to cool slightly, then drizzle with a bit more honey. Slice and enjoy alongside your favorite Wellness tea blend for a heartwarming treat.

May each sip and slice bring you the same sense of well-being and simple joy that it brings to my kitchen. Here’s to health, comfort, and a little homemade happiness in every cup!

—Mom Mom (Grandma Helen)